As well as being a hub of art and hospitality, Edinburgh is mining its rich seam of forgotten whisky history. Following the arrival of Holyrood Distillery in the shade of Arthur’s Seat, Leith now has its own Scotch producer acting in defiance of the city’s recent gin traditions. The Port of Leith Distillery is the UK’s first vertical distiller, and the skyscraper-like new build is another boon in a part of the capital that feels increasingly on fast forward. Dropping anchor nearby in Imperial Dock in time for Edinburgh Festival Fringe 2024 is the Playbill FringeShip, a cruise boat turned floating hotel for the world’s largest arts festival. —Mike MacEacheran
South West Coast Path
Go for: a film-like adventure through widescreen landscapes
Has a book ever made you strap on your boots, pack your knapsack and stride out, whistling a jaunty tune? Raynor Winn’s bestselling The Salt Path had that effect on many people when it was published in 2018, and in 2024, a film adaptation starring Gillian Anderson and Jason Isaacs is set to inspire more epic walks along the South West Coast Path. It follows the undulating story of Raynor and husband Moth, who were made homeless shortly after Moth was diagnosed with an incurable illness. The couple decided to pack up and spend two summers walking along the 630-mile trail from Minehead in Somerset to Poole in Dorset—part escape, part therapy, along a route Raynor describes as “a strip of wilderness, with ordinary life over to one side, and that endless horizon to the sea over to the other side”. You may want to tackle it in one go or, more likely, approach it in several stages—the path, which celebrated its 50th anniversary in 2023, passes through wonderfully scenic parts of Dartmoor and Exmoor, Cornwall and the Jurassic Coast, and smart stop-offs along the way include Una St Ives at Carbis Bay (with new villas opening in spring 2024), Hotel Meudon near Falmouth, with its pop-up café on the path, and Polurrian on the Lizard, whose new Island Suite comes with an electric buggy. Who knows? It might inspire you to write your own book. —Rick Jordan
Wexford and Waterford, Ireland
Go for: smart reimaginings of grand country manors
Ireland’s southeastern corner has always been something of a go-to for local holidaymakers, but not so much for outsiders. Later in 2024, Wexford’s Hook Peninsula will set the scene for one of the country’s buzziest hotel openings, from the owners of The Dean hotels. With its roots in the 12th century, Loftus Hall had the dubious accolade of being one of Ireland’s most haunted mansions, but it will soon be shaking off its spooky associations when it reemerges as the lavishly done Ladyville House. Sitting pretty with views of the sea, an outdoor pool and direct beach access, it’s also close to the 800-year-old, black-and-white-striped Hook Lighthouse. Hop over the border to County Waterford and the recently restored Mount Congreve House, another palatial pile, overlooking the River Suir with dreamy gardens and a café run by The Pantry at Cliff, a spin-off of Cliff House Hotel in Ardmore. When the gates close, you will have the gardens all to yourself if you bed down at Mount Congreve’s fairytale gate lodge, which is available to rent, and the Waterford Greenway, an off-road hiking and biking trail along a disused railway line between Waterford City and Dungarvan, passes right by the edge of the estate. Plan ahead for lunch at Beach House, Tramore, an airy Victoria dining room run by Peter Hogan and Jumoke Akintola Hogan with perfectly pitched, seafood-centric lunch menus that change with the tides (reopening in spring 2024). —Aoife O’Riordain
Blackhorse Road, London, England
Go for: brilliant breweries and the first-ever British brandy house
“Welcome to the home of people who make and create.” So declares the two-story-high mural opposite Blackhorse Road station in northeast London, a sequined pink heart shimmering at its centre. The work was created in 2014—but it’s now that Walthamstow’s west side is really becoming an art and food hub. This year, the zone was officially launched as Blackhorse Collective, part of a new Mayor of London scheme providing affordable spaces for artists and creative businesses. These already include local favorite Blackhorse Workshop, a studio where anyone can make anything, from sculptures to furniture—plus a café where the Welsh rarebit comes highly recommended. The former Ferry Lane industrial estate, snaking alongside the peaceful Walthamstow Wetlands (themselves well worth a wander), has also had a major glow-up over the past few years. A miscellany of old factories and engineering works, it’s now home to the Blackhorse Beer Mile, joining up an urban winery and six craft breweries, which include Big Penny Social, the UK’s biggest beer hall and events space, and gig venue Signature Brew. Just around the corner is the first British brandy house, Burnt Faith: the distillery has just launched a cocktail bar, with tours and tastings to be introduced in 2024. Popular nearby farm shop Nourished Communities, meanwhile, already has mushroom-growing, knife-making and beekeeping workshops on its making and creating agenda for next year, plus industrial-chic co-working space (and another cocktail bar) Foundry is set to open, too. While the hotel scene catches up with Blackhorse’s rising cool credentials, this one-bedroom flat is the loveliest spot we’ve found to sleep over. Footsteps from Blackhorse Lane and the wetlands, it comes with a turntable and records. Alternatively, arts hotel Green Rooms is about 20 minutes away by tube. – Becky Lucas
Somerset, England
Go for: farm-to-fork dining and a fresh take on some ancient land
With its blousy Queen Anne’s-lace-framed hedgerows, rolling sapphire fields, thatched stone cottages—and now art galleries, fashion insider interiors shops and artisan purveyors—Somerset has rightly gained its place as the south’s most talked about county. The metropolitan émigrés, with their new-season Celine and Roth Bar totes, can jar with the born-and-bred locals, but there is much for all. The grande dame hotel is still The Newt, with recent additions of the family-friendly Gate Lodge and wondrous Roman Villa. One of the most hotly anticipated openings in the region is upstairs at Holm—run by restaurateur, Nicholas Balfe, and offering lodgers the choice of seven bedrooms from November. Known for its bountiful produce, from Westcombe Dairy cheddar to The Newt’s ciders and Landrace’s sourdough, the culinary scene is ever-evolving. Rustic feasting abounds. Horrell & Horrell is a Friday and Saturday night trestle-table banquet, where dishes can include potato and honey flatbread, Montgomery’s Ogleshield or labneh, garden cucumber, borage and mint. In a similarly rootsy, communal style, Pennard Hill Farm will open the doors of its 150-year-old barn this autumn for monthly feasting nights amid herb gardens, festoon lights and the scent of wood smoke (try the buttermilk partridge with smoked quince aïoli) and the revered Osip is moving to a new home with a garden, living space, dining room and bedrooms. Book ahead for a table or light-filled bedroom at the much-lauded Three Horseshoes, from Rochelle Canteen co-founder Margot Henderson—earn the rabbit pie after a roam through hollyhocked pathways and the Norman churchyard. Opening next year are further rooms at south Somerset inn Barrington Boar, along with a bakery and community garden. Don’t forget Bath, which is shrugging off its twee image. The exclusive-use 8 Holland Street is an aesthete’s dream for an art-filled sleepover, and hipster eatery Landrace has just branched out with a new bar serving its signature Bee’s Knees, melded with Circumstance barley, honey and lemon. —Jemima Sissons
Beaminster, Dorset, England
Go for: a literary weekender spotlighting homespun design
Scouring a map of the UK for a staycation away from the crowds? Just 15 minutes from Dorset’s Jurassic Coast, Beaminster is a community with a local spirit that packs a national punch. In 2018, chef Chris Staines and hotelier Silvana Bandini opened restaurant with rooms The Ollerod. By combining his Michelin-lauded talent and her industry experience at The Pig and Heckfield Place, the pair turned Beaminster from a day-trip destination to one worth a weekend stay. As the only hotel here, it could easily have rested on its centrally located laurels, but the couple are in constant motion; Bandini recently refurbished the bar to “create the place where I want to take friends from London, Barcelona and Cape Town when they visit.” Around the corner, Aynhoe Park owner James Perkins is busy transforming Parnham Park into a grand events space, and it’s a short walk to independent bookshop Little Toller, which doesn’t just stock hardbacks, it publishes them too: last year, its bestseller Brother. Do. You. Love. Me. was shortlisted for British Book of the Year. On any given day you might find owner Gracie Cooper filling backpacks with books for displaced Ukrainian children for Pineapple Lane, a dual-language publishing house she formed in response to the war. Down the road, family-run restaurant Brassica (and its sister shop Brassica Mercantile) champions all things homegrown, from ingredients to interior design. Demand has been such that the team behind it have expanded into Bridport with Brassica Forno, a ready-meal delivery service and bakery, where regulars include catalogue king Johnnie Boden and chef and farmer Julius Roberts. Meanwhile, a five-minute drive out of town gets you to Mapperton Estate, a historic Jacobean manor being rewilded with the help of White Park cattle, Exmoor ponies, Tamworth pigs and most recently, two beavers called Woody and Twiggy. —Anna Prendergast
A version of this article originally appeared on Condé Nast Traveller.
