For decades, Berlin has been known more for its art and club scenes than anything else, but things on the food front are catching up. Not limited just to its (accolade-worthy) currywurst and döner anymore, Berlin’s restaurants have, paradoxically, both gained more of a global outlook and turned more inward, focusing on modern interpretations of classic East German cuisine. Sustainable, low-waste, and locavore are the focuses of the day, with vegetable-forward options at the forefront and meat relegated to a supporting role—even at burger places, where non-meat options abound. You can now eat everything from Japanese-inflected seasonal dishes (Julius) to zero-waste vegan food (Happa) to savory dessert for dinner (CODA)—and wash it all down with some mighty fine wines, cocktails, or creative non-alcoholic concoctions. Here are our top picks for Berlin’s best eats of the moment.
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Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
