Tsukiji Market, TokyoGetty Images
8. Juxtapositions in Tokyo
The Japanese capital is the epitome of paradoxes—the organized chaos of the Scramble Crossing in Shibuya is just one of many examples, with thousands of pedestrians crossing simultaneously. The tranquil Meiji-Jingu Shrine is located next to the pop-culture epicenter Harajuku; the Imperial Palace and pristinely trimmed trees are within walking distance from the bustling business district in Marunouchi. From the early-morning fish market in Toyosu to late-night cocktails in Roppongi, Tokyo is a city that never sleeps.
9. Astonishing history in Kyoto
This historic city was once the capital of Japan for over 1,000 years, from the 8th to 19th centuries. It is home to over 3,000 Buddhist temples and Shinto shrines, 16 of which are registered as UNESCO World Cultural Heritage Sites. From the magnificent Kinkakuji Temple (also known as the “Golden Pavilion”) to the incredible Kiyomizu-dera Temple, there is an abundance of extraordinary monuments. The Arashiyama bamboo forest and the red gates of Fushimi Inari Shrine also top many bucket lists.
10. Natural treasures in Hokkaido
The largest prefecture in Japan is also the northernmost island, renowned for its natural wonders. The diverse landscapes and surrounding oceans provide an affluent range of fresh ingredients, including seasonal seafood and vegetables. From blissful spring walks in colorful flower fields to powder-skiing in the winter mountains or slurping miso ramen at the local hole-in-the-wall to tasting delicacies, the region offers myriad activities.
11. Craftsmanship in Hokuriku
Hokuriku is located along the Sea of Japan on the northwestern side of the country’s main island Honshu. The local delicacy Kobako-gani (female snow crab) can only be eaten between November and December, the most popular months to visit Ishikawa and its capital Kanazawa. For those seeking an artisanal experience, Fukui prefecture is rich in craftsmanship, including handmade knives, Echizen washi paper and pottery.
12. Casual bites in Kyushu
In the south of Japan, eight prefectures make up the Kyushu region. The Hakata district in Fukuoka is famous for its casual bites, which are referred to as B-kyu gurume (literally translating to “B-grade” gourmet). The regional ramen here is prepared with a tonkotsu pork-based broth, and served with thin noodles. Other local favorites include mizutaki (chicken hotpot), gyoza (dumplings) and mentaiko (spiced pollock roe).
13. The art island Naoshima
Once nearly-abandoned fishing islands in the Seto Inland Sea, Naoshima, along with Teshima and Inujima, were transformed into ‘art islands’ over the last few decades. Museums and art displays can be found all around the islands, including the iconic yellow pumpkin sculpture by the legendary Yayoi Kusama. The Art House Project renovated seven kominka old houses into interactive exhibitions; the Chichu Art Museum by celebrated architect Tadao Ando and the Lee Ufan Museum are also not to be missed.
