As one of North America’s most sprawling, mega-diverse megalopolises, Toronto evades categorization. In other cities, you have a general idea of what’s going to be on the menu when you go out to dinner–French food in Paris, Japanese in Tokyo, so forth. But largest city manages to remain a moving target. Some would say its strong suit is the diversity of cuisines; others would point out the Canadian influence across all categories, which emphasizes foraged ingredients and provincially sourced meats and produce. The bottom line? Here in The Six, you’ve got a lot of choices. From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts in tony Yorkville, you will find that this food scene truly has something for everyone. Read on for our picks for the best restaurants in Toronto.
Read our full Toronto travel guide here, which includes:
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. This story has been updated with new information since its original publish date.
