Barcelona is having a moment. Not only is the city home to both the current best restaurant and best bar in the world (presuming you subscribe to what the folks at 50 Best have to say), but the rather impressive agricultural and wine-making traditions are also placing the Catalan capital on the sustainable food map. From regional natural wine to seasonal, organic vegetables and locally fished seafood, Barcelona is showing the world what responsible eating really looks like. And, of course, there are the chefs, many of whom have either worked at or taken their inspiration from Ferran Adrià’s legendary (and now-closed) El Bulli—which placed Catalonia firmly on the map of the world’s best dining destinations—and then added their own contemporary twists to his legacy. The result: enough tapas bars, Michelin stars, slow-food joints, and natural wine spots to make sure you never go hungry—or thirsty—in this city. These are the best restaurants in Barcelona.
Read our complete Barcelona travel guide here, which includes:
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. This story has been updated with new information since its original publish date.
