Just thinking about the creamy macadamia nut ice cream from Anita Gelato will make your mouth water. The best part about this spot? The list of flavors feels endless. For more than 20 years, the shop has been making ice creams based on their delicious jams. To put the vast menu into perspective, guests can choose from 150 different types of yogurt ice creams; sorbets; and organic sugar-free, fat-free, soy-based, and cream-based ice creams. Toppings include fresh fruit, syrups, chocolate, and—of course—the jams, which still come straight from Mama Anita’s own kitchen.
Oggi Gelato
Instagram content
This content can also be viewed on the site it originates from.
Master ice cream maker Carmelo Chiaramida has been working tirelessly since 2014 on Oggi’s delicious artisan ice creams. And the effort can be tasted, as each is made with the best ingredients: seasonal fruit, chocolate from Modica, authentic pistachios from Bronte, hazelnuts from Piedmont, Belgian cocoa, almonds from Avola, and vanilla from Madagascar. The result is ice creams without preservatives, colorants, hydrogenated vegetable fats, or palm oil. There are also gluten-free options and treats suitable for vegans and lactose-intolerant folks.
Paral-Lelo Gelato
Instagram content
This content can also be viewed on the site it originates from.
