Placing you in the heart of a pristine, wild landscape, a stay on the far-flung Desroches Island gives true Robinson Crusoe vibes, except you’ll also find exquisitely designed rooms, fine dining, and exemplary service from the Four Seasons staff. Until the late 1980s, the tiny island, in the remote Amirantes archipelago, was a coconut plantation, with just a few local workers as inhabitants, and much of its interior has been left untouched with dense, towering palms, crisscrossed by winding paths which you can explore on bike.
When Four Seasons opened its doors in 2021, it wanted to retain this ‘desert island’ feel, so guests stay in sprawling villas dotted along the shore (there are 71 in total, including lavish residences for groups), all with private pools, sun terraces, and outdoor showers. Inside, each has thoughtful nods to the destination, with vaulted ceilings, wooden chests hiding TVs, canopied beds, and palm-print textiles. Sitting some 250 miles south of Mahé, Wi-Fi is often patchy here, but it’s all the better for it. You’ll barely notice, anyway, as there are more than 70 experiences to dive into—from sunrise yoga to snorkeling with friendly Hawksbill turtles. There are also Terre d’Afrique rituals to zone out to at the spa and authentic Creole dishes to taste at the five restaurants and bars. For something special, climb to the top of The Lighthouse for a Takamaka rum cocktail and freshly-caught seafood. It’s the best spot to watch the sky become streaked with pink, lilac, and amber brushstrokes as the sun goes down. Desroches is also home to over 100 Aldabra Giant Tortoises, and guests are encouraged to get involved in conservation efforts at the Tortoise Sanctuary. As you head to one of the idyllic, deserted beaches, don’t be surprised to spot one of the creatures—some are aged 90 and over—padding along beside you. —Angelina Villa-Clarke
