There’s also a coffee bar where baristas will make your drink fresh to order—a vast improvement to the instant machines found in many airport lounges. And wine carts are dotted throughout the lounge, where guests can pour themselves a glass from an impressive selection of options.
There’s also a relaxing dimly-lit Tea Garden area, where images of tea plantations line the walls and guests can choose from a selection of blends, before winding down with a cosy cuppa.
The facilities
Whether you are traveling for business, pleasure, or with family, you will be well served here. There are a number of private meeting rooms that can be booked, as well as circular seat pods with desk space and charging ports, if you need to work in privacy.
For families, there is an extensive children’s play area with climbing frames and soft play, as well as a cloud-themed relaxation room with beanbags, books, and TVs. Meanwhile, older children (and grown-ups) can make use of the golf simulator.
During my visit, the space usually set up as an art gallery had been transformed into a Euro 2024 exhibition, with signed shirts from some of Europe’s best clubs and players, as well as video projections showing previous competitions and stats.
Those traveling on a Turkish Airlines business class ticket with long stopovers are able to book one of the private suites, which come with a desk, alarm clock, and twin bed. Those who aren’t eligible can make use of curtained-off cubicles set up with cosy day beds if you need to lie down before the next leg of your journey.
The service
Staff were friendly and helpful throughout, without being intrusive—which is vital when you are settling in somewhere for a few quiet hours before a long flight. Every time I asked for help, to find the bathrooms or the wine, I was personally escorted.
The verdict
This sprawling lounge offers comfortable respite in one of the world’s busiest airports, and its attention to detail and traditional touches help set it far above the usual airport lounge experience.
This article was originally published on Condé Nast Traveller Middle East.
